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HotBits Indian Cuisine (KATY) Online Ordering Menu
98% of 524 customers recommended
Aaloo Tikki Chaat
Fried potato patties served with chickpeas, yogurt, sweet tamarind and green chutney sauce.
Chicken Lollipop (5 pieces)
Frenched Chicken Drumette marinated & battered fried until crisp.
Chili Chicken (Dry)
Indo-Chinese style chicken sautéed with fresh chilies, bell peppers, and onions.
Chilli Paneer (Dry)
Indo Chinese style paneer sauteed with fresh chilies, bell pepper, and onions. Dry.
Cauliflower florets marinated with Indian spices, ginger, and garlic paste in thick batter and deep-fried and sautéed with seasoned sauce.
Cauliflower florets marinated with Indian spices, ginger and garlic paste in thick batter and deep fried & sauteed with seasoned sauce.
Hara Bhara Kabab
Delicious pan fried vegetarian snack with spinach and green peas stuffed with cream cheese.
Sweet and sour tamaring sauce and tangy cilantro with samosa and chick peas gravy.
Biryani & Rice
Hot chicken curry cooked with fresh ground Indian spices, vinegar, and potato.
Chili Chicken (Gravy)
Indo-Chinese style chicken sautéed with fresh chilies, bell peppers, and onions. Served with a side of rice.
Desserts & Beverages
Gajar ka Halwa (Carrot Pudding)
Gajar ka Halwa or Carrot Pudding is an Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.
Fresh Baked Breads
Jalapeno Cheese Naan
Fine flour bread infused with cheese and jalapeno then baked to perfection in tandoor oven.
Goat Curry (Roghan Josh)
Cooked with fresh Indian spices, garlic, onion, ginger, and tomato sauce.
Lamb Curry (Roghan Josh)
Cooked with fresh Indian spices, garlic, and ginger paste. Served with a side of rice.
Lamb Saag (or Spinach)
Cooked with fresh spinach in Indian spices, ginger & garlic spinach in Indian spices, ginger & garlic.
Salads & Condiments
Tandoor - Grill
Chicken Seekh Kabab
Tender creamy ground chicken breast with Indian herbs and spices and broiled in grill.
Chicken Tikka Boti
Chicken cubes marinated in fresh spices, herbs and yogurt, barbecued in tandoor oven.
Lamb Boti Kabab
Boneless lamb prepared in fresh spices, herbs and yogurt and broiled in tandoor oven.
Lamb Seekh Kabab
Ground lamb, seasoned with Indian herbs & spices and broiled in tandoor oven.
Tandoori chicken, chicken seekh kabab, lamb boti kabab, lamb seek kabab, and chicken tikka seasoned in Indian herbs and spices and broiled in tandoor.
Rack of Lamb (4 medium size lamb chops)
Lamb Chops marinated with Indian spices and broiled in grill.
Chicken leg quarters marinated in fresh spices, herbs and yogurt, barbecued in tandoor oven.
Bhindi Do Pyaza
Fresh okra sauteed with onions, garlic and tomatoes. Served with steamed Basmati rice.
Chilli Paneer (Gravy)
Indo-Chinese style paneer sautéed with fresh chilies, bell peppers and onions.
Flavorful paneer dish made by cooking Indian cottage cheese and green bell peppers with fresh ground spices.
Minced cheese and vegetable balls cooked in creamy gravy made of tomatoes and cashews.
Palak (Spinach) Paneer
Cottage cheese cooked in spinach-based creamy sauce. Served with a side of rice.